Serves: 1 Cook: 10 minutes
2 tbs milk
1 scoop vanilla Noway
2 tbs preferred gluten-free flour
½ tsp baking powder
Ingredients:
2 eggs2 tbs milk
1 scoop vanilla Noway
2 tbs preferred gluten-free flour
½ tsp baking powder
Method:
- Whisk all ingredients together until smooth and thick.
- Pour mixture onto a heated waffle pan and cook for a few minutes on each side.
- Remove and repeat with the remaining mixture. Top with nut butter, fruit, or ice-cream/yoghurt.
Macros:
Calories: 253
Net Carbs: 15g
Fat: 9g
Protein: 27g
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