Serves: 1
Prep: 5 minutes
Cook: 25 minutes
Ingredients:
½ cup oats
½ cup preferred milk
1 x egg
1 scoop chocolate Noway
1 tsp cacao powder
1 tsp baking soda
1 tsp peanut butter
Chocolate chips to decorate
Method:
Prep: 5 minutes
Cook: 25 minutes
Ingredients:
½ cup oats
½ cup preferred milk
1 x egg
1 scoop chocolate Noway
1 tsp cacao powder
1 tsp baking soda
1 tsp peanut butter
Chocolate chips to decorate
Method:
- Preheat the oven to 180C. Lightly grease ramekin or small bowl.
- Combine all ingredients in a blender until smooth, except peanut butter and chocolate chips. Pour in the ramekin, dollop peanut butter into the centre, and ensure covered with oat mixture, place choc chips on top to decorate.
- Bake for 20-25 minutes or until golden on top.
- Remove from the oven and enjoy.
| Calories | Net Carbs | Fat | Protein | |
| Per Serving: | 356 | 23g | 13g | 30g |
Wanting something a bit more lean, mean and green? Give this bowl a try
